Kangra Green Tea

Kangra tea, originating from the Kangra district in Himachal Pradesh, India, is renowned for its unique flavor and high quality. This tea has been cultivated in the Kangra Valley since the mid-19th century and includes both black and green varieties.

Key Characteristics:

• Black Tea: Known for its sweet, lingering aftertaste.
• Green Tea:Recognized for its delicate woody aroma.

Historical Significance:

• Geographical Indication: Kangra tea was granted Geographical Indication status in 2005.
• Awards: It received gold and silver medals at international conventions in London and Amsterdam in the late 19th century.

Cultivation:

• Climate: The region’s cool climate and abundant rainfall contribute to the tea’s distinct characteristics.
• Production: The tea is grown in small family-owned gardens, often at high altitudes, which adds to its unique flavor profile.

Kangra tea is often compared to Darjeeling tea but has its own distinct qualities due to the specific geographical properties of the Kangra Valley.

Try Our Special Green tea & Black Tea